Jerusalem Artichoke Roots red Low Maintenance: Easy-to-grow plants suitable

Low Maintenance: Easy-to-grow plants suitable for all gardeners

Plants grow and spread

but are delicious when used for baking

Anything but ragged

Siberian garlic pairs well with spinach

Jerusalem Artichoke Roots red Low Maintenance: Easy-to-grow plants suitableKnobby tubers have a crisp texture, much like that of water chestnuts. Native to eastern North America, Jerusalem artichokes, also called sunchokes, are perennial vegetables. Their tubers can be eaten raw or boiled, mashed, baked or fried. Smaller and sweeter than potatoes, Jerusalem artichokes have a nutty flavorand they're low in calories, with just 7 calories per 100 gram serving! The tubers can be harvested from fall to spring and store for 2