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La Marie and Estournelles St
A mildly toasty nose is comprised by notes of dark pinot fruit that is liberally laced with humus
cherry cola and mocha flavors supported by a core of smoky minerality
The 2011 Doisy-Daëne has one of the highest residual sugar levels at 168g/L
which shines for its incredible purity of fruit
Jacques Selosse, Millesime other_regions_italy La Marie and Estournelles StTwo parcels in Avize, this shows a very focused lime citrus and chalk expression. The assertively mineral stance of this bottling is framed in almost Manzanilla like fresh nutty and salty elements, builds plenty of baking spice flavours as it snakes into a toasty, compressed and composed finish. Drink now.
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