Kaiyo The Unicorn 10 Year Old Blended Malt Japanese Whisky Producer_Antica Masseria blending exceptional sparkling wine with

blending exceptional sparkling wine with Argentinian orange bitters

Red Wine: 2011 | Hospices de Beaune | Seguin-Manuel Clos des Avaux

Eaux de Vie: G

which has enjoyed a finishing period in rum casks

each enclosed in a locked box

Kaiyo The Unicorn 10 Year Old Blended Malt Japanese Whisky Producer_Antica Masseria blending exceptional sparkling wine withWhiskey: Kaiyo The Unicorn 10 Year Old Blended Malt Japanese Whisky Part of Kaiyo's Wood Library Series, made from 100% malted barley. Maturation in new mizunara oak casks for five years in a Japanese warehouse, then 3 months at sea voyaging from Osaka to the UK, where they continue to mature in the Japanese mizunara oak casks. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY ALL