Nicolas Potel, Nuits Saint Georges Rouge other_regions_italy cured meats and roasted herbs

cured meats and roasted herbs

The 1993 Tignanello reveals gorgeous notes of cedar

Northernmost area of Billes Noires and a particularly distinctive barrel – sold only in (250) magnums

Certainly not a wine that ‘shouts’

A spicy and admirably pure nose mixes notes of red and blue pinot fruit with those of Asian-style tea

Nicolas Potel, Nuits Saint Georges Rouge other_regions_italy cured meats and roasted herbs(Potel said that this had never been racked except before bottling). This is quite ripe with mocha and plum notes leading to dense and sappy middle weight flavors that possess good complexity and a chewy finish that is very Nuits in character. In short, this is very supple in the middle with a firm backend. Solid quality here. 88 2008+