Roberto Voerzio, Barolo Capalot Brunate Riserva other_regions the press wine never makes

the press wine never makes it into the final blends

This is impressive in its fashion though it’s a bit too ripe for me

(from Champs Franc)

Enticing apricot and white peach notes intermingle with white chocolate and lemongrass

Best from 2023 through 2042

Roberto Voerzio, Barolo Capalot Brunate Riserva other_regions the press wine never makesThe 2009 Barolo Riserva Vecchie Viti dei Capalot e delle Brunate (tasted in magnum) shows deep espresso and coffee notes at the outset that transform to dark fruit and sweet dark fruit. This is a full and generous wine with enormous clarity and power. Starting with the 2010 vintage, it will be called Barolo Riserva Capalot and 2011 will be the last year of production. Drink, 2016 2035. Roberto Voerzio started buying prized vineyard parcels in 1982 and