Classic Honesuki 4.5" Prep Knife lsrg3 Kyocera's versatile ceramic julienne slicer

Kyocera's versatile ceramic julienne slicer features an advanced ceramic blade that stays sharper up to 10x longer than metal blades

When you are ready to cut the sandwich in half

Evo allows complete control over calories

The Rotisserie Basket's rod ports fit most rotisserie rod styles and lock in place with the thumb screws

creamy desserts has never been easier or more fun

Classic Honesuki 4.5" Prep Knife lsrg3 Kyocera's versatile ceramic julienne slicerThe Shun Classic Asian Multi Prep Knife features a 5 in. blade with a unique triangular shape that is ideal for maneuvering around bones and between joints. Known as a honesuki in Japan, this knife's smaller size provides complete cutting control as you process poultry and other proteins. Its razor sharp 16 cutting edge makes removing breasts from bone easy and it cuts joint cartilage almost like butter. But that's not all this versatile knife can do.