Vegetarian Option Simon Hopkinson Workbooks stews and slow-cooked dishes

stews and slow-cooked dishes

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Vegetarian Option Simon Hopkinson Workbooks stews and slow-cooked dishesAll too often, the vegetarian option is an afterthought on a restaurant menu or the vegetables are relegated to a side dish at home. Here, for the first time, Simon Hopkinson focuses entirely on cooking mouth watering recipes without meat or fish. Using fresh good quality produce and combining appropriate ingredients in season are key to Simon Hopkinson's cooking. Invitingly, throughout the book, ingredients that go together are paired together: