Margerum Grenache Santa Barbara County 2020 SAVAGNIN and a mouth-coating richness

and a mouth-coating richness

There is just enough sun and warmth to develop bright red fruit flavors and still highlight the more delicate aromas of summer flowers and herbs

precise wine with excellent minerality and length

but the fruit feels cool and vibrant

and is aged for three to four months on its lees

Margerum Grenache Santa Barbara County 2020 SAVAGNIN and a mouth-coating richnessExuberant and perfumed framboise, wild raspberry, watermelon, dried cooking herbs, cocoa and baking spices. Delicious and fresh red berry and tropical wild fruit, supple and fine tannins. Luscious mouthfeel with good grip and sinister savory meat notes, dried flowers and herbs, spice, and long, robust mouthfeel.