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licorice and ample black fruits
Seventeen percent was fermented in large
Seven percent was fermented in concrete eggs
Over the last six months the 2004 Cristal has come together beautifully and is shaping up to be a truly great
and this is a wine with more fruitLa Poza behaves better in cooler years like 2013
Massolino, Barolo Vigna Rionda Riserva Vintage:2017 licorice and ample black fruitsThe Vignarionda in Serralunga d'Alba is measured at about ten hectares, and eight single vineyard wines claim this provenance. Massolino counts a quarter of that total, making this estate the biggest landowner in Vignarionda. First produced in 1982, this is the ace in Massolino's rotation, and the 2013 Barolo Riserva Vigna Rionda is a true standout in the appellation. It is finer, more elegant and more compact than its peers, bringing a spicy