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but couldn’t have asked for better teachers than Angelo and Lucia Gaja
along with notes of iodine
25 grams per liter
with an elegantly textural attack and a creamy core of fruit that's underpinned by a bright but nicely integrated spine of acidity
Rich and opulent for Petrus (maybe the most opulent that Jean-Claude Berrouet ever made) and yet it retains a sense of symmetry and freshness on the finish that I think is unique to this Pomerol
Santa Duc, Gigondas Hautes Garrigues Vintage:2005 but couldn’t have asked forA gem in the vintage, the 2004 Gigondas Prestige des Hautes Garrigues offers mature notes of kirsch, black cherries, saddle leather, basil and spice in a rich, full bodied, slightly austere, serious and structured package. You can recognize the Mourvedre driven structure and tannic spine on the palate, and this full bodied beauty has more depth and concentration than most in the vintage. It will keep for another decade or more.