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This whisky is a part of the Signatory Vintage Distillery Collection
Shows autumnal and light mushroom undertones
Production starts by cooking the agave for 3 days in an underground oven or pit lined with lava rocks and heated by an oak fire
earthy peppercorn builds
with 5% each Cinsault
2016 | Paul Avril Clos des Papes | Chateauneuf-du-Pape Blanc Type_Aquavit This whisky is a partWhite Wine: 2016 Paul Avril Clos des Papes Chateauneuf du Pape Blanc The 2016 is medium bodied and richly flavoured but exhibits admirable freshness and a reassuring pep of acidity. It is stone and citrus fruit driven with lovely blossom and fennel frond aromatic inflections to give added intrigue and lift. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small
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