2014 | Armand Rousseau | Gevrey Chambertin Clos St Jacques (Magnum) Producer_Domaine des Lambrays The cooked agaves are crushed

The cooked agaves are crushed by a horse-pulled stone tahona and the resulting aguamiel is allowed to ferment for 2-8 days

Whiskey: Nikka Pure Malt Red | 500ML

Sol Azul Silver Tequila Tasting Notes

and botanicals for a crisp

Palate: Notes of spices predominate on the palate

2014 | Armand Rousseau | Gevrey Chambertin Clos St Jacques (Magnum) Producer_Domaine des Lambrays The cooked agaves are crushedRed Wine: 2014 Armand Rousseau Gevrey Chambertin Clos St Jacques (Magnum) Very complex and intellectual somehow. Beautiful fruit palate entry and then layers of lusciousness but nothing simple and sweet. Refined and perfectly balanced. Still to put on a bit of flesh but beautifully long. So complete and lifts above the crowd. Builds on the finish. Peacocks tail. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING