Dal Forno Romano Valpolicella Superiore 2013 CHINATO There’s also a lovely freshness

There’s also a lovely freshness from the Ginger and the Lime zest

clay-limestone soil and very stony

an area long known for U Vinu di E Prove – the wine of the Prove

Free-run juice and the pressed juice are venified separetly

The Grenache and Cinsault vines average 60 years-old

Dal Forno Romano Valpolicella Superiore 2013 CHINATO There’s also a lovely freshnessValpolicella offers hints of blueberry, blackberry, cherry and chocolate which emerge gradually as the wine breathes. The potent tannins, which give structure to this product, are in perfect symbiosis with the velvety aromas of sweet spices and jam which envelop the palate and excite the senses. The construction of the Winery, along with the restoration of the house which is the business headquarters, began in 1990. The adopted style is that of a 19th