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Activity Touring
(2) Carabiners
8kg MONO CAPACITY YD/LB 360/12 340/10 340/10 360/12 RECOVERY RATE 34" | 86cm 32" | 80cm 32" | 80cm 34" | 86cm REEL HANDLE POSITION Left Left Left Left WEIGHT 18
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DEXTER 6" WIDE BONING KNIFE TERMINAL TACKLE Activity TouringDexter Russell Traditional 6" Wide Boning Knife 1880 1376 Thin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier. When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish. When working close and around the bone, a curved boning knife will give you a better working angle. Lastly, a