Cote, Bloom's Field Pinot Noir other_regions_italy More structured than the Bricco

More structured than the Bricco delle Viole

there’s no harm in checking on it now

so I don't like those

A floral top note is present on the overtly sauvage and earth-inflected nose of plum

An overtly floral suffused nose displays notes of pear compote

Cote, Bloom's Field Pinot Noir other_regions_italy More structured than the BriccoCherry and cranberry fruit plus a herbal uplift dominate this whole bunch fermented Pinot Noir; it is complex and gamey with raw wild raspberry freshness. It has a long finish full of tight acidity and fine tannins. Made from a 3ha plot of iron laden clay over loam. Winemakers Rajat Parr and Sashi Moorman have pushed the boundaries with this wine, proving that Santa Barbara is capable of producing truly elegant Pinots.