DUROC PORK BELLY, 6-7lb sausage so you can open one

so you can open one steak at a time and make a meal for 1-2 people easily and deliciously

and herbs and roast it in the oven or throw them in a slow cooker with spices and red wine until the meat falls off the bone

Calabrian chilies [100% Italian hot chili peppers

minimizing temperature and mechanical damage to the oil

Ground lamb may require some fat to be drained off as it's cooking

DUROC PORK BELLY, 6-7lb sausage so you can open onePork Belly 6 7lb, skinless Duroc Pork bellies are treasured for their big flavor and decadent fat. Though traditionally used to make bacon, pork bellies have found their own in a culinary scene that puts ingredients first. Bellies are insanely rich and satisfying, which is why they are beloved by barbecue pit masters and fine dining chefs alike. The secret to great pork is to start off with great ingredients, and nothing beats our storied Heritage