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Since the discovery of the Bilbao Effect
Voltaire and La Fontaine
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Heat: Cooking With Chillies Mike Haines Since the discovery of theMeet the chilli. It's a fiery little fruit. From humble origins in a tucked away corner of Latin America, it has found its way into the food of more than half the world. Intrepid food writer Kay Plunkett Hogge is on its trail, following the chilli from the Americas to Europe, and along the spice routes to the Middle East, India, China and beyond. With more than 120 delicious recipes from around the world, including Thai, Indian and Mexican favourites,
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