Levant: New Middle Eastern Cooking From Tanoreen Andreae Presenting the ins and outs

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Levant: New Middle Eastern Cooking From Tanoreen Andreae Presenting the ins and outsShe believes one of the greatest assets of Middle Eastern cuisine is its inherent fluidity, its remarkable capacity to adapt and transform over time. In Levant, she offers more than 100 recipes that represent a new modern style. These are the very best of the dishes she has developed over the last twenty years in her New York City restaurant for the contemporary palate. Relying on a traditional pantry (including olive oil, tahini, za'atar, sumac), she