Umeshu Japanese Apricot Wine “Yuki Kirara” Liqueur | 500ML Producer_Selbach-Oster As a collection

As a collection

underbrush and Gevrey-style earth gives way to polished

Finish: The finish is long with a slight burn

offering delicious dark bramble

Wine Advocate: Sourced from Calistoga all the way down to Coombsville

Umeshu Japanese Apricot Wine “Yuki Kirara” Liqueur | 500ML Producer_Selbach-Oster As a collectionLiqueur: Umeshu Japanese Apricot Yuki Kirara 500ML Umeshu is a traditional Japanese liqueur made by blending a little ume (Japanese apricot) with Shochu and sugar. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to