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Pierre Paillard, Les Terres Roses XVII Vintage:N.V. which is the level at

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Description

which is the level at which all of this years Breuer crus stopped fermenting

The wine was made from a blend of 55% Cabernet Sauvignon and 37% Merlot

Made in what some might call a modern (i

a bit less concentration

(from a 1 ha parcel of 50+ year old vines that see 40% new wood)

Pierre Paillard, Les Terres Roses XVII Vintage:N.V. which is the level atNA

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