Matthiasson, Cabernet Sauvignon Vintage:2020 It was barrel fermented and

It was barrel fermented and matured in about 40% new French oak

Rather like a leaner-styled Cote-Rotie

but there is also lush fruit and generosity as well as this hedonistic lightness and brightness that makes you quaff this Kabinett masterpiece until the bottle's end

Note that this is very firmly structured and in need of at least a decade of keeping and should reward almost two

when it matures

Matthiasson, Cabernet Sauvignon Vintage:2020 It was barrel fermented andBeautiful, aromatic and balanced, this relatively light Napa cab harkens back to the early 1980s with its medium body, great acid balance and moderate tannins. Fragrant in red currants and cherries, with hints of toast, sage and cedar, its full on the palate and long on the finish. Drink or hold.