Hyakuraku-Kou (Kousaido)- Incense Assortment (9 types) Stone Series with Long plate (Celadon) Fudo The plant is harvested in

The plant is harvested in China

handmade in Argentina with herbs

red-ribboned earth of California’s majestic Death Valley

located at the gateway to the Kurobe Gorge

The Ginger Essential Oil (Zingiber officinale) is certified organic

Hyakuraku-Kou (Kousaido)- Incense Assortment (9 types) Stone Series with Long plate (Celadon) Fudo The plant is harvested inHyakuraku Kou Collection (Kousaido) This is an assortment of 9 types of Hyakuraku incense. Stone series included Magnolia, Vanilla, Jasmine, Green tea, Bamboo, Camphor Tree, Sandalwood, Coffee, and Aloeswood. A high quality incense made from carefully selected natural sandalwood and raw materials and formulated by experts. It can be used both for home fragrance and Buddhist alters.