2011 | Antinori | Solaia (Double Magnum) Producer_Tempus Alba After the gin is distilled

After the gin is distilled with traditional botanicals

this whisky has been matured in a cask that has been re-toasted and re-charred

with hints of red grape and lemongrass

Best enjoyed straight or over ice

a careful selection of just five botanicals is used

2011 | Antinori | Solaia (Double Magnum) Producer_Tempus Alba After the gin is distilledRed Wine: 2011 Antinori Solaia (Double Magnum) Aromas of baked dark skinned fruit, cedar, cooking spice and a balsamic note unfold in the glass. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large