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herbs and flowers sourced from the surrounding Midwest region
it was hand-harvested and co-fermented with wild yeasts to capture all the freshness of the vineyard
or distinctive technique
Frangelico is a traditional hazelnut liqueur - enjoyed neat
honeyed rye toast
Cirelli Cerasuolo D'Abruzzo Rosato 750mL herbs and flowers sourced fromItaly's most famous ros, made by Francesco Cirelli on his 22 hectare biodynamic farm near Atri, just a few miles from the Adriatic in Abruzzo. Cerasuolo d'Abruzzo is the traditional rosato style of the region, made from Montepulciano with a short skin contact that gives it a deep cherry pink color (cerasuolo means cherry like). Cirelli farms organically since 2006 and is biodynamic certified since 2021. Hand harvested, fermented with native yeasts in
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