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Casa Lapostolle, Clos Apalta Vintage:2021 This follows the line of

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Description

This follows the line of the 2016

Angelo Gaja

On the palate it shows a bit of the more rustic style of the 1970s

Medium to deep garnet in color

The 2015 Granite Syrah was matured for 18 months in 25% new oak

Casa Lapostolle, Clos Apalta Vintage:2021 This follows the line ofThe 2017 Clos Apalta is the 20th vintage of this wine that was produced with a blend of 48% Carmenere, 26% Cabernet Sauvignon, 25% Merlot and 1% Petit Verdot from organic and biodynamic certified vineyards on granite soils. It fermented with indigenous yeasts for four to five weeks, with manual punch down of the cap, mostly in 7,500 liter French oak vats and 18% in new French barrique. Malolactic was in new French oak barrels, and the levage lasted

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