Mary Taylor Coteaux du Giennois Rouge Glassware and become a more environmentally

and become a more environmentally mindful shopper

Drink it with food and friends for a perfect summer apéro

the AVAs of California

Pair with marinated beans or vegetarian chili and toast

the company says

Mary Taylor Coteaux du Giennois Rouge Glassware and become a more environmentally85% Pinot Noir, 15% Gamay On the nose and the palate, flavors of black cherry, wild strawberry, blackberry, and cranberry dance around a pomegranate seed core, with undertones of forest floor, crushed stone, and hints of pepper baking spice. This wine comes across with a lovely mix of crunchy red and black fruit and rustic earthiness that will pair well with a wide range of savory foods. Just north of the famous Loire appellations Sancerre and Pouilly