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spiced pear and jasmine tea aromas
2004 and 2005 Monfortinos
only two barrels produced and it will be bottled exclusively in magnum)
000-case cuvee is dominated by its Merlot component (the blend also includes some Cabernet Franc)
A generously wooded and menthol-infused nose offers up slightly more elegant aromas of essence of red cherry liqueur
Keller, Oberer Hubacker Riesling GG Vintage:2023 spiced pear and jasmine teaPicked at 31 hectoliters per hectare, the sample of the Dalsheimer 2023 Oberer Hubacker Riesling GG is deep and pure yet not ascetic on the nose that indicates ripe fruit with yeasty and saline notes. Full bodied, tight and fresh on the palate, this is a dense yet weightless and finessed, persistently salty and finely juicy but always calcareous Riesling. Tasted in May 2024, this wine is expected to be released in May 2025.