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rye and deep-aquifer water combine to create this grain to glass whiskey
If there's one drink that's truly from here
exquisitely ripe tannins with amazingly seamless freshness and layer upon layer of red and black fruits
while traditional botanicals still peak through
it is malted at the distillery with spring water sourced from the rolling Speyside hills that overlook the distillery
1996 | Chateau Margaux | Chateau Margaux vf07223 rye and deep-aquifer water combineRed Wine: 1996 Chateau Margaux Chateau Margaux Breathtaking delineation and freshness on the nose, understated at first and then blossoming with mineral infused black fruit, hints of blueberry, crushed stone and violet. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or