Easy Salami Bundle Easy Charcuterie Bundle After two weeks of curing

After two weeks of curing in salts

(5m) UMAi Dry 70mm (2

or silicone utensils are recommended

Single Copper Rack - $22 value

Manufacturer description: T-SPX is a mixed meat culture for production of fermented meat products (i

Easy Salami Bundle Easy Charcuterie Bundle After two weeks of curingEasy Salami bundle contains: 1 Salami Spice Blend (for 5 lbs of meat) 1 Premixed Curing Salts Blend (for 5 lbs of meat) 1 UMAi Dry 50mm Sausage casing 30 ft packet (for 25 30 lbs of meat) 1 Powdered Dextrose (for 25 30 lbs of meat) 1 Bactoferm T SPX Starter Culture for fermentation at room temp (for 200 300 lbs of meat) To make another batch, choose any Easy Salumi Refill bundle.