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understand the art of tartare
it pairs beautifully with a variety of foods
With minimum effort and maximum impact
Every year this is one of the great wines of Beaujolais by all measures – the first hint at quality is
soft & earthy
Lectores Pomagrana Conca de Barbera Dark understand the art of tartareHand harvested Trepat from Catalunya is macerated with skins for 14 days before being aged in stainless steel for 4 months with the lees. Deem this a light chillable red or a dark ros; we'll take both! Playful on the palate, with hints of pepper and fresh fruit, this is a thirst quencher. Super fresh and fun with lots of fruity juiciness. Imagine warmer days in the park! The label says it all! *Natural and Organic Staff Review: "A natural red wine
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