Pierre Ferrand Dry Curaçao 750ml GRENACHE BLANC Within a few years the

Within a few years the domaine had established a firm reputation in the area and when it came time for Roger to retire in the early 1980’s he passed along the reigns of the domaine to his son-in-law

This is rich and broad

93 hectare parcel planted in 1979 to 1983

Pinot Grigio

he turned to Giorgio Rivetti for help crafting a small production Barbaresco from his family Estate

Pierre Ferrand Dry Curaçao 750ml GRENACHE BLANC Within a few years theClassic cocktails demand classic liqueurs, and no liqueur is more classic than Pierre Ferrand Dry Orange Curaao. Crafted in consultation with cocktail historian David Wondrich and based on a 19th century recipe, it is a traditional French "triple sec" three separate distillations of spice and the"sec" or bitter, peels of Curaao oranges blended with brandy, unaged brandy and Ferrand Cognac. The result its a rich, complex and balanced liqueur that will