Frostbite: How Refrigeration Changed Our Food, Our Thomas L. Friedman Its subtle portrayal of the

Its subtle portrayal of the magic of community will lodge itself in every reader's heart as the eclectic cast of characters find healing in their lives--though they may not always find it in the ways they expect

gritty new crime thriller that announces a whip-smart and brilliant sleuth and builds to a stunning

s knife as well as a paring knife

roads are pockmarked

-Howard Frank Mosher

Frostbite: How Refrigeration Changed Our Food, Our Thomas L. Friedman Its subtle portrayal of theWinner of the James Beard Award for Literary Writing Named one of the best books of the year by Smithsonian Magazine and New Scientist Engrossing . . . hard to put down. The New York Times Book Review An engaging exploration of refrigeration, tracing its evolution from scientific mystery to globe spanning infrastructure, and an essential investigation into how it has remade our entire relationship with food. A century ago, the introduction of