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The palate is medium-bodied with supple red and black fruit laced with white pepper and just a touch of dried blood
pungent earth and plenty of sauvage character
16% Cabernet Franc
The oldest vines in the vineyard were planted by George Hirsch
I very much like the impressive complexity but the balance
Chateau Meursault, Pommard Epenots Vintage:2017 The palate is medium-bodied with(from Petits Epenots). Moderate wood combines with notes of plum, dark raspberry, anise and earth scents. The medium bodied flavors possess an attractive velvety texture thanks to the abundant amount of dry extract that also serves to buffer the firm tannic spine on the sappy, dusty and ever so mildly austere finale. This serious effort will definitely require at least 6 to 8 years of cellar time to become more civilized. (90 92) 2024+
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