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Steeping Instructions: Steep 1 heaping teaspoon loose leaf or sachet per 350ml of freshly boiled water (100°C) for 5 minutes
BPA-free plastic – the lid
Striking hand-hammered finish (tsuchime in Japanese) reduces drag when cutting and helps quickly release food from blade
Global Gourmet - Elegant
yet perfectly balanced
Pietra Rosso Amphora Olive Oil, 500ml Granite Steeping Instructions: Steep 1 heapingInspired by ancient amphorae, these ceramic bottles are handcrafted and hand painted, each bearing the unique marks of artisanal craftsmanship. Inside, they contain exceptional extra virgin olive oil, made from a blend of Majatica (70%) and Justa (30%) olives harvested 750 metres above sea level. This golden green oil, with its balanced fruity taste and slight bitterness, reveals a pleasant peppery intensity and a lingering finish. A rare and precious
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