23-Quart Pressure Canner and Cooker natural beekeeping For hard water spots

For hard water spots

Perfect for growing salads and herbs or for early season seed starting

fruit juices

or salt koji (Japan)

Just assemble and add your favorite starting mix

23-Quart Pressure Canner and Cooker natural beekeeping For hard water spotsThe easy to read gauge automatically registers the complete range of processing pressures. Air vent cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced. Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles and salsas. Constructed of extra strong, warp resistant aluminum and suitable for use on regular and smooth top ranges.