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Dried earl gray tea leaves with hints of cinnamon and nutmeg make for a lengthy finish that gently lingers without implication
with rich notes of red fruits and spices
This wine is produced from vineyards in the village of Bué (principally the “Clos du Chene Marchand”) that are planted uniquely to clay-limestone soils
they share a passion for wine and a love of horses
AROMA : Grapefruit and white peach aromas with subtle toasty oak integration
Stephane Aviron Cotes de Brouilly VV 2017 TINTA RORIZ Dried earl gray tea leavesFinesse, elegance and roundness are the characteristics of this wine. This wine shows loads of rich red and dark berry fruit, spice notes, and very good concentration. It has a soft texture with a touch of spice.
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