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I undertook a comprehensive tasting of current releases that range from dry Furmint to their extraordinary Esszencias (the spelling that they use
blue clay and sands
but it is just as good
this is earthier and much more sauvage than the Bressandes though it retains good freshness and pinot noir character
There is good volume and richness to the opulent and suave medium-bodied flavors that display relatively fine detail on the firm and ever-so-mildly rustic finish
Patrick Piuze, Chablis Blanchots Vintage:2024 I undertook a comprehensive tastingMore elegant aromas are comprised by mineral reduction, cool floral, white orchard fruit, quinine and saltwater. The delicious middle weight flavors somewhat surprisingly possess better volume if less power on the sappy, lingering and well balanced finale. The intrinsic class of a fine Blanchots is on display here.
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