Can Sumoi Penedès Sumoll Garnatxa 2023 Size:Regular the estate became 100% organically

the estate became 100% organically and Biodynamically farmed

distinctive wines

Fred purchased a 350-acre horse farm in Carneros and moved the winery to Sonoma County

Lees aging (and autolysis) adds texture and viscosity to the wine

value and soulfulness

Can Sumoi Penedès Sumoll Garnatxa 2023 Size:Regular the estate became 100% organicallyManual harvesting, skins and light crushing. Alcoholic fermentation with skins and autochthonous yeasts in stainless steel tanks at controlled temperature. The wine is aged in stainless steel tanks for 12 months, where it is naturally refined and stabilized. Not filtered. 50% Sumoll, 50% Garnatxa sourced from 20 50 year old vines on poor clay limestone soil at 600m altitude Destemmed and fermented with indigenous yeast in tank with 15 days of