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RAUL PEREZ was born into a winemaking family
The grapes are briefly macerated and the fermentation occurs at controlled temperatures (around 15 degrees Celsius) for two to three weeks
Right at the edge of Brittany
malolactic fermentation is blocked (for vigor and age-worthiness) - all to accentuate purity of expression
lingering smokiness with notes of tobacco
Mora & Memo 'Tino' Vermentino Di Sardegna 2024 appelation:Sardegna RAUL PEREZ was born intoStraw color with green tints, brilliant. Intense and persistent with scents of flowers and plants, rosemary, thyme and sage. Flavor with a clear predominance of vegetal notes, warm and full of good thickness and balanced with a long persistence. Mora&Memo is the result of a passion that can only come from those who live the vines and breathe wine since their birth, is the result of a tradition that is lost in the previous four generations and, above