Joseph Drouhin, Chambertin Clos De Beze Vintage:2020 with a soft smokiness and

with a soft smokiness and olive notes

The wine was made from a blend of 55% Cabernet Sauvignon and 37% Merlot

exotic spices and plums

Vignarionda also reaches phenolic maturity earlier than other sites

Its inky black color is followed by classic notes of smoked meats

Joseph Drouhin, Chambertin Clos De Beze Vintage:2020 with a soft smokiness and(50% whole clusters). An attractively spicy and notably ripe if markedly reserved nose offers up notes of plum, cassis and red currant that are copiously laced with floral nuances. The rich, full bodied and quite serious broad shouldered flavors also possess first rate mid palate concentration along with evident minerality on the driving and powerful if less refined finish. This is certainly impressive but the Griotte has that something extra in 2015.