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Los Javis Espadin maguey grows in the humid and arid central valleys of Oaxaca and takes eight to twelve years to reach full maturity
refreshing taste that is delicious on its own or in a variety of creative cocktails
intense aromas of red cherry and red berries complicated by cinnamon and clove
backed by a chalky feel
delicate finish that wears its finesse seductively and pleasingly
Joseph Perrier | Cuvee Royale -NV Producer_Raventos i Blanc Los Javis Espadin maguey growsSparkling Wine: Joseph Perrier Cuvee Royale NV The nose is delicate and fruit driven, with notes of pears, green apples and peaches. The palate is round, with plenty of zesty acidity and finishes on an uplifting note. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or