O.K.I. Bourbon - Barrel 29-DC1 Ireland Yield 156 Bottles

Yield 156 Bottles

use unique mash bills

Michter’s Sour Mash is distilled in Kentucky and uses previously fermented mash to start the fermentation process

Participants will be divided into three teams of five

#4 char barrels and bottled at cask strength

O.K.I. Bourbon - Barrel 29-DC1 Ireland Yield 156 BottlesThis O. K. I. single barrel bourbon whiskey was hand selected by Molly Wellmann, Jeff Lam, Brian Sand, Pierre Auguste and OJ Lima, then bottled at cask strength for Taste Select Repeat. Distiller MGP Barrel 29 Cooperage Undisclosed. 53 gallon. Char 4. Barreled April 21, 2015 Age 6 Years. 2 Months. 23 Days. Mash Bill 60% Corn. 36% Rye. 4% Malted Barley. Proof 115. 7 57. 85% ABV Yield 204 Bottles