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Perfect for creating smooth mashed potato and vegetable purées
gives this gratin bowl a stylish appearance
With exceptional durability
Warm up with a taste of Britain's refined comfort food and hands-on culinary instruction led by Chef Julie
Resistance Against Temperature Changes: A dish or stewpot should be able to withstand wide variations in temperature
MIYABI 5000 FC-D 7 inch Santoku, Black 2 pc Perfect for creating smooth mashedMIYABI 5000 FCD Santoku, 18cm blade length. This Japanese santoku has a hard fine carbide steel core for very good cutting edge retention and sharpness. Santoku translates as "Three Virtues", these being meat, fish and vegetables. The flat cutting edge lends itself to a chopping motion rather than the rocking cutting movement of European chef's knives. The blade core is surrounded by 48 outer layers of steel which make up the unique Damascus design
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