LAMB RIBS WITH BELLY Pork Learn more about the Tunis

Learn more about the Tunis breed

Heritage lamb chops are cut thick from the loin

In the meantime

Each part is laced with ribbons of sun-yellow fat that self-baste the bird as it renders

If your mixture is too thick

LAMB RIBS WITH BELLY Pork Learn more about the Tunis[TABS] Product Lamb Ribs with Belly Bone in belly breast with ribs attached Tunis or Dorset Horn Truly one of the most luscious cuts, the bone in belly is a full flavored experience, moist, and boasting layers of silky fat. We think they are best prepared low and slow on the grill, for a genuinely sensational barbecue treat or roasted in the oven. Our lamb is sourced from our long time farm partners in Vermont, Tamarack Sheep Farm, where three rare