Talenti, Brunello di Montalcino Piera other_regions_italy It has already started developing

It has already started developing some tertiary notes and shows some graphite and wet slate notes

lavender and mint blossom gracefully in the glass

sweet and approachable but with shape and grip

While this may eventually eat most of its wood

36% Merlot

Talenti, Brunello di Montalcino Piera other_regions_italy It has already started developingCherry, strawberry, earth and mineral flavors provide immediate appeal up front, while the dense structure indicates this red will evolve steadily over a few decades. Underbrush and tobacco elements seep in around the edges, but the beam of fruit persists. Best from 2025 through 2050. 330 cases made, 60 cases imported. Published on June 30, 2021