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regions and vineyards to create one distinct and exceptional red blend
Big Bottom continues the tradition of finishing their spirits in wine casks by introducing Barlow Trail
The original time-honored recipe with a big
distilled from pink peppercorns
Mexico from the indigenous Sotol plant
2012 | Yalumba | The Caley 6L Producer_Fleur de Miraval regions and vineyards to createRed Wine: 2012 Yalumba The Caley 6L Deep garnet red in colour, fruit is at the core of the bouquet,all red and black currants overlaid with savoury herbs, greenspices, cedar and pipe tobacco. The palate is of sophisticatedprecision with a refined line. Long and textured it captures theconcentrated flavours and presents them with a silken grace. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL
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