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early 19th century
A fruity fig candle inspired by golden sunsets over hazy Somerset orchards
Dishwasher safe to 130 degrees Fahrenheit
with its very stiff bristles
The same attention is also given to spoons and forks
Rubus Scented Candle Dinner Plate early 19th centuryRubus (III) is composed of aromatic bay blended with sharp blackberry, crisp green and herbal notes to create a vibrant scent. An uplifting blend, inspired by English country hedgerows in late summer. Top notes: Red fruity Mid notes: Redcurrant, Pomegranate Base notes: Dried Fruits Charles Farris has been making candles in Wiltshire, England since 1845 and uses the same traditional methods to make the best candles for modern day: slow burning, long
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