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exuding aromas of dark blackberries
macerated and fermented in stone lagares or stainless-steel tanks for three to four days with skins at approximately 25 °C
2-hectare Il Poggio vineyard at 310 meters above sea level on Pietraforte soils (a hard compact sandstone that is characteristic of this area
This too is a bit of a question mark
kirsch earth and a whisper of underbrush character
Emidio Pepe, Trebbiano d'Abruzzo other_regions_australia exuding aromas of dark blackberriesThe 2021 Trebbiano dAbruzzo has a tropical flair, even as it displays fantastic refinement and poise. A blend of lime zest, lychee, minty herbs, stone dust, and camphor aromas waft from the glass. This fills the palate with soothingly round textures, displaying a nearly oily feel. Raw almond notes enrich yellow apples and gingery spices. The 2021 tapers off potent and long, allowing its minerality to surface as a lovely hint of peach sorbet and
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