Poggio di Bortolone Frappato red-blends and almost bloody

and almost bloody

director Frédéric Faye

It provides a fragrant base and some texture to the mid palate

peppered meats

blueberry and floral notes form a seamless whole

Poggio di Bortolone Frappato red-blends and almost bloody"A very light ruby red wine with intense aromas of small red berries: cherries, blueberries, raspberries and blackberries. It is lively and fresh on the palate, yet subtle, with persistent flavors of red berries. The moderate tannins mean this can be served at chill if you choose. Ideal with oily fish such as sardines or with fennel and pasta." "The nose has the crisp sweetness of mulberries, blackberries, black plums and violets, and the mineral edge