Muga, Prado Enea Gran Reserva other_regions velvety textures and ocean of

velvety textures and ocean of licorice

mild and dry seasons

the cedar- and mint-infused red fruit developing subtle tertiary aromas with aeration

there is the same knockout complexity that the nose displays on the intensely mineral-driven finish and overall

This is a lovely combination of punch and finesse that has the underlying structure to amply reward up to a decade of cellaring

Muga, Prado Enea Gran Reserva other_regions velvety textures and ocean ofThe most classical of their wines, the 2015 Prado Enea Gran Reserva is a blend of Tempranillo, Garnacha, Mazuelo and Graciano, mostly from Rioja Alta (Sajazarra, Cellorigo and Fonzaleche), but the Garnacha is from different plots in the zone of Tudelilla at high altitude. These grapes are always picked last, but the wine has a similar alcohol level as the rest, around 14. 5% in a warm year like 2019. The modus operandi is similar to other of the top